If you’re anything like me, then your kitchen drawers and cupboards  are stuffed to the brim with knives, whisks, zesters, garlic crushers, peelers, mixers, processors, bakeware, plates, and bowls. Over the years, all of this kitchen equipment has accumulated. Do I actually use or need all of these kitchen items?

My task is to go through all my kitchen drawers and cupboards and find the usefulness of all these kitchen items… which I like to call “my kitchen jewellery.” With each piece of “kitchen jewellery” I ask myself…….“how often do I use this and has this kitchen gadget any other use”? In what food preparation is it most useful”? “Can I create great recipes using this cooking tool”? Hopefully… saving it from being removed to a box and sent back out into the world through the local charity shop. Or will my “kitchen jewellery”  be reinstated back into its kitchen drawer or cupboard for further use!

Will keep you posted 🙂