Chopping Grating Cooking Baking
What have you kept yourself busy with during your stay-at-home? I found myself baking more than usual and also watching a few online baking tutorials over on Instagram stories which has given rise to a few old-fashioned bakes that we have enjoyed. Continue reading “Rosemary and Lemon Shortbread Biscuits”
A few overripe bananas sitting on the countertop was the nudge needed to finally get around to trying a recipe from Donna Hays “Basic to Brilliance” cookbook. I’ve had this cookbook for a couple of months and although I’ve earmarked a few delicious looking recipes, hadn’t managed to make any yet! Continue reading “Banana Bread |Donna Hay Recipe”
Finally getting around to posting a recipe for these cute bee embossed shortbread biscuits using my new laser cut rolling-pin. I’m a big fan of kitchen paraphilia so you can image my delight when I first saw these gorgeous rolling pins on Lizzy’s blog, My kids were quite amused when I showed them my new wooden engraved rolling-pin… they’re a bit worried I may have gone bee mad. Continue reading “Bee Embossed Shortbread Biscuits”
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