Chopping Grating Cooking Baking
Can you believe we are almost through the first month of the year. And like last year, I intend making better use of my cookbook collection. Are you like me and have cookbooks you haven’t ever made one recipe from? Helping with that is my monthly Instagram ingredient challenge which finds me searching through my cookbook collection for recipes. Continue reading “Cardamom Honey Butter”
Although I first posted a recipe for making homemade yoghurt some years back I don’t always follow that same recipe. But I still do use an electrical yoghurt incubator. In this recipe, mixed goat milk along with cow’s milk…you find mixed milk cheeses on the market so why not try making mixed milk yogurt at home. Continue reading “Mixed Milk Goat Yoghurt”
Living thousands of miles away and a yearning for fresh clotted cream easily justifies the reasons for wanting to making it myself. And if you’re familiar with traditional English cream teas (in England), you know what I am talking about. This cooked cream is a luxurious and decadent buttery treat that’s heavenly when spread over freshly baked scones topped with sweet preserves. Continue reading “Home Clotted Cream with Fresh Poached Figs”
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