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Although I first posted a recipe for making homemade yoghurt some years back I don’t always follow that same recipe. But I still do use an electrical yoghurt incubator. In this recipe, mixed goat milk along with cow’s milk…you find mixed milk cheeses on the market so why not try making mixed milk yogurt at home. Continue reading “Mixed Milk Goat Yoghurt”
I had planned to put this watermelon recipe on my blog before traveling, but never managed to do so. It’s an easy refreshing salad and the only time-consuming part would be if you planned on using a melon baller to shape the watermelon. Continue reading “Watermelon with Goats Cheese, Basil and Sweet Pickled Watermelon”
Keeping different flavors of pesto is like having savory treats in your store cupboard and with many ways of using these jars, they won’t last long. So it’s a good thing they’re really easy to make. With this recipe used my own oven-dried tomatoes and a few other ingredients from my store cupboard… which lately seems overflowing. Decided to add Urfa chili flakes known for their sweet and smoky flavor and the umami flavors of aged black garlic. Continue reading “Homemade Dried Tomato Pesto with Black Garlic”
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