Something a little different this week. This post is inspired by Celia’s blog, Fig Jam and Lime Cordial and she runs a monthly theme “In My Kitchen“, where bloggers showcase some of their kitchen treasures. If you are a blogger why not join in and let us have a peek at what’s in your kitchen.
In my kitchen you will always find vanilla and lots of little spoons. Filled with vanilla paste, this heart-shaped spoon with an infinity knot on the handle symbolizes how much we love the flavor of vanilla in our family. It’s easy to make your own vanilla bean paste, especially if you bulk buy vanilla beans. Continue reading “In my Kitchen-May 2014”
With Eid Al Adha just days away and with family and friends joining together to celebrate this festive occasion, I thought this would be a good time to post a decadent dessert cake with middle eastern flavors. Recently our cosy Words Bookstore and Café hosted a cookbook signing by Sarah Al-Hamad, author of Sun Bread and Sticky Toffee. Sarah gave a talk on how her cookbook evolved with her journey of date discoveries, which all began when eating a sticky toffee pudding. We sampled some delicious tasters, sticky date sponge with toffee sauce and a date and sesame espresso milkshake from her cookbook, which has sweet date recipes from everywhere. Continue reading “Chocolate Date Cake with Tahini and White Chocolate”