With Eid Al Adha just days away and with family and friends joining together to celebrate this festive occasion, I thought this would be a good time to post a decadent dessert cake with middle eastern flavors. Recently our cosy Words Bookstore and Café hosted a cookbook signing by Sarah Al-Hamad, author of Sun Bread and Sticky Toffee. Sarah gave a talk on how her cookbook evolved with her journey of date discoveries, which all began when eating a sticky toffee pudding. We sampled some delicious tasters, sticky date sponge with toffee sauce and a date and sesame espresso milkshake from her cookbook, which has sweet date recipes from everywhere. Continue reading “Chocolate Date Cake with Tahini and White Chocolate” →