I could never imagine my kitchen without spices, fresh or dried and love using them with cooking and baking. Advieh is a Persian spice mix for rice dishes and an aromatic blend that’s sweet and warming, a little earthy and a touch romantic. Using dried rose petals, cinnamon, cardamom and cumin, this advieh recipe is from a friends Persian cookbook, New Food of Life by Najmieh Batmanglij. Continue reading “Persian Spice Mix for Rice | Advieh-ye Polow” →