appetizers

Hummus with Cocoa Chilli Olive Oil and Walnuts

Hummus-Cocoa Chilli Olive Oil_Walnuts

No doubt about it… hummus is popular and nowadays a variety of flavors are available on restaurant menus and in supermarkets. But of course this doesn’t necessarily mean they’re all tasty. Hummus is easy to make at home and you probably know that already. Continue reading

Smoky Aubergine Dip with White Chocolate

aubergine with white chocolate-5211-2The smoky flavour of aubergines is one of those gastronomic delights you won’t forget when you taste delicious middle eastern dishes like baba ganoush and moutabel. Continue reading

Beetroot-Cured Salmon Canapés

beetroot-cured-salmon-canapes-9077I mentioned in an earlier post that I wanted to try the beetroot-cured salmon recipe from a new cookbook. The contrast of color is visually impressive and love the subtle sweet earthy flavor from the beetroot. The recipe itself is easy but you need to prepare the salmon at least two to three days before consuming. When buying salmon use the freshest of fish, sushi grade if possible and plan to start the curing process the same day. Continue reading

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