appetizers

Smoky Aubergine Dip with White Chocolate

aubergine with white chocolate-5211-2The smoky flavour of aubergines is one of those gastronomic delights you won’t forget when you taste delicious middle eastern dishes like baba ganoush and moutabel. Continue reading

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Beetroot-Cured Salmon Canapés

beetroot-cured-salmon-canapes-9077I mentioned in an earlier post that I wanted to try the beetroot-cured salmon recipe from a new cookbook. The contrast of color is visually impressive and love the subtle sweet earthy flavor from the beetroot. The recipe itself is easy but you need to prepare the salmon at least two to three days before consuming. When buying salmon use the freshest of fish, sushi grade if possible and plan to start the curing process the same day. Continue reading

Avocado Pistachio Pâté with Melba Toast

Avocado Pistachio Pate with Melba Toast-7760This rustic pâté is an all-time favorite of ours and I’ve been making it forever. I always keep a few avocados stored in the refrigerator as we tend to use them often in various salads, sandwiches and on occasions, smoothies. And of course, who doesn’t love guacamole. Continue reading

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