Monthly Archives: May 2016

Banana and Coconut Three Milk Cake

Banana and Coconut Three Milk Cake-2-4Ramadan is around the corner and this gave me a good excuse to try this luscious looking banana and coconut three milk cake to take along when visiting family for Iftar. This was my first time making this type of cake and decide to try Donna Hay’s version from one of her magazines, “fresh, fast and simple”. Continue reading

Homemade Dried Tomato Pesto with Black Garlic

Tomato Pesto with Balck Garlic-3461Keeping different flavors of pesto is like having savory treats in your store cupboard and with many ways of using these jars, they won’t last long. So it’s a good thing they’re really easy to make. With this recipe used my own oven-dried tomatoes and a few other ingredients from my store cupboard… which lately seems overflowing. Decided to add Urfa chili flakes known for their sweet and smoky flavor and the umami flavors of aged black garlic. Continue reading

Honey Mustard Salad Dressing | For your Store Cupboard

Honey Mustard Salad Dressing-2We eat a fair amount of salads so it’s handy to make extra salad dressing and store it in the refrigerator for further use. This creamy home-made honey mustard dressing keeps well and sure tastes better than the bottled kind. Adding honey sweetens the dressing and you can decide to add more or less depending on your taste. Most likely you already have the necessary ingredients stocked in your kitchen. Continue reading

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