Bring a frosty wintery feel to your next special dinner party menu and serve Pomegranate Granita with Sugar Frosted Mint Leaves in chilled shot glasses. This intensely flavored fruit granita can be served as a refreshing palate cleanser between courses or, as a light and cooling dessert after a heavy main course. The good thing is… you can make everything in advance and it’s all super-easy to do.

No special equipment is required to churn the granita and to make the characteristic granular look, simply rake the frozen fruit juice with the tines of a fork. The natural sweetness from the pomegranate juice and sugar gives this granita a lovely soft slushy texture. Continue reading “Pomegranate Granita with Sugar Frosted Mint Leaves” →