Chopping Grating Cooking Baking
Panna cotta, an Italian set cream dessert that is irresistibility delicious, silky and smooth. It certainly is one of our family favorites and most likely, one of yours too. And like all classic desserts, variations exist, like this elderflower panna cotta with strawberries and crumble topping. If you live in an area where fresh elderflowers grow then lucky you. Continue reading “Elderflower Panna Cotta with Strawberries and Crumble Topping”
We seem to have accumulated a variety of tea in our household and without mentioning names, I’m not the only culprit to blame for this. Inevitably I find myself looking for ways to use this stash of tea and not let it go to waste. So, with the help of my cookbooks, settled on making ceviche and flavoring it with a smoky brew of Lapsang Souchong. Continue reading “Lapsang Souchong Prawn Ceviche”
We’ve always enjoyed bread and butter pudding, a delicious baked dessert that has remained a favorite over the years. We didn’t use any fancy breads back then and only used day old sliced bread and raisins were the only fruit used. Over the years this classic homely pudding has gotten a little fancier and recipes more indulgent, just like this blueberry and ricotta bread and butter pudding. Continue reading “Blueberry and Ricotta Bread and Butter Pudding”
Food and Tools 
You must be logged in to post a comment.