Chopping Grating Cooking Baking
Dal is a favorite of ours and we have loved our visits to Sri Lanka over the years so when our local book store Words Bookstore and Cafe picked Meera Sodha’s cookbook Fresh India for the local cookbook gathering… the first recipe I tried from this lovely vegetarian cookbook was the Sri Lankan Dal with Coconut and Lime Kale. Continue reading “Sri Lankan Dal with Coconut and Lime Kale | My Cookbook Shelf”
It’s been awful quiet around this blog and I won’t bore you with all the reasons why. Instead how about an olive oil infused with cocoa nibs and chill recipe you might like to try. Continue reading “Cocoa Chilli Olive Oil”
Winter has visited us and although we do not have the bitterly cold temperatures felt in other parts of the world… we do feel the cold. Our winters are short and the season only lasts a few weeks but is a welcome change from our hotter months. Continue reading “One-Pot Family Meals”
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