We’ve always enjoyed bread and butter pudding, a delicious baked dessert that has remained a favorite over the years. We didn’t use any fancy breads back then and only used day old sliced bread and raisins were the only fruit used. Over the years this classic homely pudding has gotten a little fancier and recipes more indulgent, just like this blueberry and ricotta bread and butter pudding. Continue reading “Blueberry and Ricotta Bread and Butter Pudding”
Category: recipes
Sri Lankan Dal with Coconut and Lime Kale | My Cookbook Shelf
Dal is a favorite of ours and we have loved our visits to Sri Lanka over the years so when our local book store Words Bookstore and Cafe picked Meera Sodha’s cookbook Fresh India for the local cookbook gathering… the first recipe I tried from this lovely vegetarian cookbook was the Sri Lankan Dal with Coconut and Lime Kale. Continue reading “Sri Lankan Dal with Coconut and Lime Kale | My Cookbook Shelf”
Cocoa Chilli Olive Oil
It’s been awful quiet around this blog and I won’t bore you with all the reasons why. Instead how about an olive oil infused with cocoa nibs and chill recipe you might like to try. Continue reading “Cocoa Chilli Olive Oil”



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