In My Kitchen…it’s been awhile and it happens… you fall from the flow of blogging and recipe writing. A full and slow computer hasn’t helped matters either and I’m trying to resolve these issues. Why do computer up-dates make matters worse! Anyways, I really could go on a rant… but much prefer getting around to what’s in my kitchen this June and of course, checking out treasures and goodies in other kitchen too. Continue reading
We seem to have accumulated a variety of tea in our household and without mentioning names, I’m not the only culprit to blame for this. Inevitably I find myself looking for ways to use this stash of tea and not let it go to waste. So, with the help of my cookbooks, settled on making ceviche and flavoring it with a smoky brew of Lapsang Souchong. Continue reading
We’ve always enjoyed bread and butter pudding, a delicious baked dessert that has remained a favorite over the years. We didn’t use any fancy breads back then and only used day old sliced bread and raisins were the only fruit used. Over the years this classic homely pudding has gotten a little fancier and recipes more indulgent, just like this blueberry and ricotta bread and butter pudding. Continue reading
