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Freekeh (pronounced freak-uh) is a healthy whole grain food. A young green wheat that goes through a process of roasting, is then cracked or left whole. Love the smokey flavor and nutty texture of freekeh and like other grains, perfect in salads. High in fiber, protein and iron, freekeh is another favorite grain of ours. And when mixed with green beans and tahini, what’s not to love about this fresh tasting salad.
Continue reading “Green Beans and Freekeh Salad with Tahini Sauce”
I too am aware of the global uncertainty and turmoil affecting our society and acknowledge, change is surrounding us all, whether we like it or not. Meantime, a little escapism is good for the soul, whether you find it in reading, watching a movie, exercise, cooking or chatting with a good friend…of course you know this list is not confined solely to theses activities. But for now, I look forward to the monthly “In My Kitchen” posts and seeing what others are blogging about inside their kitchen space. Continue reading “In My Kitchen June 2020”
What have you kept yourself busy with during your stay-at-home? I found myself baking more than usual and also watching a few online baking tutorials over on Instagram stories which has given rise to a few old-fashioned bakes that we have enjoyed. Continue reading “Rosemary and Lemon Shortbread Biscuits”
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