mains · recipes · vegetarian

Sri Lankan Dal with Coconut and Lime Kale | My Cookbook Shelf

Dal is a favorite of ours and we have loved our visits to Sri Lanka over the years so when our local book store Words Bookstore and Cafe picked Meera Sodha’s cookbook Fresh India for the local cookbook gathering… the first recipe I tried from this lovely vegetarian cookbook was the Sri Lankan Dal with Coconut and Lime Kale. Continue reading “Sri Lankan Dal with Coconut and Lime Kale | My Cookbook Shelf”

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Spicy Lamb Curry | Laal Maas

Laal Maas a Spicy Lamb Curry-9515They say Laal Maas is not for the faint-hearted and this richly spiced and flavorsome lamb curry from Rajasthan can pack a punch, depending on the amount and type of chili used. Although not a fan of mind-blowing fiery curries, over the years my tolerance for spicy foods has grown considerably. This recipe for Laal Mass was created by Mahipal Singh, the executive chef at the Nirvana restaurant at The Ritz Carlton Hotel Bahrain. This was part of an Indian cultural event at the hotel and had been invited to attend a cooking class. Continue reading “Spicy Lamb Curry | Laal Maas”