Chopping Grating Cooking Baking
I mentioned in a previous post two weeks ago winter had visited… now it looks like our cold spell has passed and with no rain so far. The weather is really beautiful and a lovely time of year for all who live and visit sunny Bahrain. And across the island, it’s the season for firing up the barbecue and serving plenty of salads on the side. Continue reading “Kholrabi and Persimmon Chopped Salad”
Thought I would check in and say hello and write a quick post as I have not done much blogging these past few weeks. Sometimes your energies are needed elsewhere and it’s not always possible to keep up with everything… unless of course you are super women. Continue reading “Christmas Leftovers”
Versatile and convenient, couscous is a handy staple to have in your store cupboard. When soaked in boiling water, it only takes minutes to prepare. Couscous tastes bland and is perfect for taking on other flavors. There’s room for plenty of seasonings, stock, fresh herbs, spices and additions like nuts, dried and fresh fruits and vegetables. Continue reading “Couscous with Fresh Mint Leaves and Pomegranate”
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