Chopping Grating Cooking Baking
Meals in minutes… fast food that’s homemade. Nowadays it seems everyone is busy and spending hours over recipes is not always possible. This quick wok fried tenderloin is super easy and very tasty. Although I have cooked chicken and beef in a similar way before, I thought sharing this recipe is a reminder of how simple and flaversome some recipes are and require minimal effort on the cook’s part. Continue reading “Saikoro Steak | A Cookbook Recipe”
Right now it’s anything but chilly in our part of the globe but that won’t stop us from enjoying a rustic bowl of chilli con carne. Spicy and with a smoky flavor, we love this family dish. It’s a great make-ahead recipe that tastes even better the following day. Continue reading “Chilli Con Carne”
Roasting courgettes enhances their flavor and one of several ways we enjoy them. When making smaller servings of this vegetable salad I use an air-fryer instead of the oven for roasting the courgettes and spring onions, I find it convenient and faster. Depending where on the globe you live, Continue reading “Roasted Courgette Salad with Tomatoes, Sprouted Bean Shoots and Kombucha Vinegar”
You must be logged in to post a comment.