I have definitely ended the year 2013 on a delicious colorful sweet note after signing up for a Fancy Macaroon Class with Chef Fabrice Perrin at Culina Art Bahrain… looking forward to making them at home and will share with you my efforts. Loved all the flavor combinations of the macaroons, especially the coconut mandarin and the date and orange. A few other Bahrain based bloggers have a secret craving for Macaroons as well and our lovely Georgina from Blondie in Bahrain shares her time spent at Culina Bahrain, as does Anita from Slice of my life in her blog post.
While ending the year on a sweet note I would also like to say a big thank you to all those wonderful people (some personally known) who have subscribed to Food and Tools and look forward to another year of food blogging. With so many fabulous food blogs on the web I know it is impossible to keep up with everyone but I really do appreciate when you take the time and leave a comment… I do love your comments… so please don’t be shy. Also, thank you also for all the likes, without you all it would be me and one big empty web space. 🙂
“We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year’s Day”. -Edith Lovejoy Pierce
Health, Happiness and Best Wishes for 2014.
Moya xxx 🙂
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