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Ceviche, seviche or cebiche…however you spell or pronounce this Latin American seafood dish, it will taste delicious. Acid from the citrus juice turns raw seafood opaque and firms the flesh as it marinates, changing its texture. It is essential to buy the freshest seafood for this dish and prepare and consume on the same day as buying.
Continue reading “Sea Bass Ceviche with Lime, Chilli and Capers from My Cookbook Shelf”
Dal is a favorite of ours and we have loved our visits to Sri Lanka over the years so when our local book store Words Bookstore and Cafe picked Meera Sodha’s cookbook Fresh India for the local cookbook gathering… the first recipe I tried from this lovely vegetarian cookbook was the Sri Lankan Dal with Coconut and Lime Kale. Continue reading “Sri Lankan Dal with Coconut and Lime Kale | My Cookbook Shelf”
It’s been awful quiet around this blog and I won’t bore you with all the reasons why. Instead how about an olive oil infused with cocoa nibs and chill recipe you might like to try. Continue reading “Cocoa Chilli Olive Oil”
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