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This super-fast pasta recipe has been sitting in my draft box for ages and is from Donna Hay’s cookbook, “Week Light”. If you love tahini as an ingredient, then you will love the nutty flavor of this pasta recipe. Continue reading “Pasta with Spinach and Tahini Sauce”
A few overripe bananas sitting on the countertop was the nudge needed to finally get around to trying a recipe from Donna Hays “Basic to Brilliance” cookbook. I’ve had this cookbook for a couple of months and although I’ve earmarked a few delicious looking recipes, hadn’t managed to make any yet! Continue reading “Banana Bread |Donna Hay Recipe”
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