You can whip up a batch of muffins at a moments notice as most likely, you already have the basic ingredients stocked in your kitchen. Ok… you may not have fresh blueberries on hand, but you might have some frozen ones stocked (for your morning smoothies) in the freezer. Continue reading
I had mentioned in an earlier In my kitchen post that I would share a recipe for a Pear and Amaretto Loaf cake passed on to me by a friend. She had made this loaf cake when attending Leith’s cooking school. It was also suggested you could use the recipe to make muffins… which I have done. Continue reading
It’s pretty easy to whip up a batch of muffins and on weekends for breakfast, we sometimes prefer baking that’s a little savory and sweet, like Muffins with Cheese, Caramelized Onion and Thyme. Also, I wanted to try these cardboard cupcake/muffin cases I’ve had for a while… I’ve only every used paper muffin/cupcake liners to bake with. Continue reading
