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This super-fast pasta recipe has been sitting in my draft box for ages and is from Donna Hay’s cookbook, “Week Light”. If you love tahini as an ingredient, then you will love the nutty flavor of this pasta recipe. Continue reading “Pasta with Spinach and Tahini Sauce”
Love easy to prepare sides such as this raw beetroot salad. The sliced beetroot is marinated overnight in a cocoa balsamic thyme vinaigrette which softens the slices making them deliciously sweet. Continue reading “Raw Beetroot Slices with Cocoa, Balsamic Thyme Vinaigrette”
One way to discover a new cookbook is to join a cookbook club and cosy Words Bookstore and Café hosted their second cookbook club evening. Each person prepared a dish from Andrew Weil’s “True Food Cookbook” and my contribution was a healthy vegan Curried Cauliflower Soup. Each recipe is catered towards a persons well-being and all can easily be prepared at home. A cookbook club is a fun way to explore and taste recipes from a cookbook you might not have bought and a great way to socialize with fellow foodies. The “True Food Cookbook” is available at Words Bookstore and Café, Bahrain. Continue reading “Dr. Weil’s Curried Cauliflower Soup”
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