This rustic pâté is an all-time favorite of ours and I’ve been making it forever. I always keep a few avocados stored in the refrigerator as we tend to use them often in various salads, sandwiches and on occasions, smoothies. And of course, who doesn’t love guacamole. Continue reading “Avocado Pistachio Pâté with Melba Toast”
Category: posts
Feta Cheese, Sun-Dried Tomatoes and Thyme Scones Baked On A Pizza Stone
It’s international scone week at Lavender and Lime and Tandy is hosting this years round-up of scone recipes. This event started three years ago with Celia, when a few blogging friends found themselves baking scones around the same time and then decided to turn it into a yearly event so others could join in… hence, international scone week was born. Continue reading “Feta Cheese, Sun-Dried Tomatoes and Thyme Scones Baked On A Pizza Stone”
In My Kitchen July 2015
In my kitchen I find I am making more use of my cold press juicer than my old centrifugal one. In my opinion, the cold-pressed juice tastes far superior. It can also handle juicing leafy greens and herbs more effectively. Here we have cold-pressed spinach, cucumber and grapes… not a bad way to kick-start the day. Continue reading “In My Kitchen July 2015”
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