Homemade granola is easy to make, the combinations are endless and you can customize the ingredients and flavor to suit your taste. This healthy buckwheat granola isn’t loaded with sugar or oil and is also suitable for people on gluten-free diets. And with two athletes (unfortunately I’m not one of them) in the house, I find myself looking for ways to incorporate a variety of nuts, seeds and grains into our diets. Continue reading “Homemade Crunchy Buckwheat Granola”
Category: posts
Vegetarian Lentil and Nut Loaf
Do you have recipes collected from various cookbooks, magazines, friends or family, all shoved into a folder. You’ve meant to try them… but it never seems to happen. This Vegetarian Lentil and Nut Loaf (also the Panforte and Shortbread Biscuits) is a recipe I finally got around to making. Continue reading “Vegetarian Lentil and Nut Loaf”
In My Kitchen May 2015
Can you believe it… a year has passed since joining the wonderful blogging community participating in Celia’s In My Kitchen monthly posts. I look forward to these posts each month and love seeing what others have in their kitchens. So cheers to another year 🙂
Hubby bought me these small wooden boards on his travels as he thought they might come in handy with my food photography… which I’m sure they will. And some lovely chocolate bark in all sorts of flavors in my kitchen… but not for long.
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