Loved the drives through the vast and beautiful countryside of New Zealand. Can’t resist a quick pic of some cattle grazing in the fields… must be the country girl in me. Continue reading “A Postcard from New Zealand”
Category: posts
In My Kitchen March 2015
In my kitchen this month I have been experimenting with tea. We enjoyed a lovely crème brûlée, infused with a combination of flavours Earl Grey, orange zest and lavender which was quite delicious. Love serving each portion in small espresso cups or shot glasses when entertaining. Continue reading “In My Kitchen March 2015”
Aubergine Cheesecake from the Cookbook Plenty More
The Aubergine Cheesecake was my first Yotam Ottolenghi recipe to make from his cookbook Plenty More. Part of the reason for buying the cookbook was for a cookbook club gathering at Words Bookstore and Cafe. Apparently the recipe for the aubergine cheesecake was almost excluded from his cookbook due to space issues… in the end it was included and in my house we are eternally grateful. Although it’s called a cheesecake, it’s similar to quiche without the pastry case. A fan of quiche, za’atar and anything aubergine, this was the dish I prepared for the cookbook club. Continue reading “Aubergine Cheesecake from the Cookbook Plenty More”
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