Chopping Grating Cooking Baking
Do you have recipes collected from various cookbooks, magazines, friends or family, all shoved into a folder. You’ve meant to try them… but it never seems to happen. This Vegetarian Lentil and Nut Loaf (also the Panforte and Shortbread Biscuits) is a recipe I finally got around to making. Continue reading “Vegetarian Lentil and Nut Loaf”
The MeatCo Bahrain organized a “Foodie Friday” and with a hearty spread of tasters, getting through lunch needed some serious team effort. It’s always lovely to meet fellow bloggers in a cosy and relaxing atmosphere. You can imagine the banter at the table was pretty much food related, but once the dishes arrived, all conversation ceased and cameras took over. Continue reading “Friday at The MeatCo Bahrain”
Can you believe it… a year has passed since joining the wonderful blogging community participating in Celia’s In My Kitchen monthly posts. I look forward to these posts each month and love seeing what others have in their kitchens. So cheers to another year 🙂
Hubby bought me these small wooden boards on his travels as he thought they might come in handy with my food photography… which I’m sure they will. And some lovely chocolate bark in all sorts of flavors in my kitchen… but not for long.
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