Winter has visited us and although we do not have the bitterly cold temperatures felt in other parts of the world… we do feel the cold. Our winters are short and the season only lasts a few weeks but is a welcome change from our hotter months. Continue reading
Right now it’s anything but chilly in our part of the globe but that won’t stop us from enjoying a rustic bowl of chilli con carne. Spicy and with a smoky flavor, we love this family dish. It’s a great make-ahead recipe that tastes even better the following day. Continue reading
We are definitely feeling the cold in Bahrain at the moment and although our winters are short-lived, it is a welcoming change from our searing hot summers. Outdoors we can wear our winter woolies and indoors it is a good time to put the casserole pot to good use and cook piping hot hearty oven-to-table family meals. What I love about one-pot meals, they can be as simple as this Braised Chicken with Tomatoes, Potatoes and Herbs or more elaborate, like Beef Bourguignon. This fuss free one-pot meal takes little time to prepare and as the dish is completely cooked in the casserole pot, there is hardly any washing-up to do. Continue reading
