Chopping Grating Cooking Baking
I had only intended to take a short break, but somehow along the way it seems to have gotten extended. Travel, visitors, the garden, life, busy with bees, frozen shoulder and some procrastination are a few of the culprits. And while I haven’t gotten into posting new recipes, thought I would add some favorite salads from this blog to menu ideas, hopefully giving you a little food for thought. Continue reading “Salads to go with Grills”
This rustic pâté is an all-time favorite of ours and I’ve been making it forever. I always keep a few avocados stored in the refrigerator as we tend to use them often in various salads, sandwiches and on occasions, smoothies. And of course, who doesn’t love guacamole. Continue reading “Avocado Pistachio Pâté with Melba Toast”
Versatile and convenient, couscous is a handy staple to have in your store cupboard. When soaked in boiling water, it only takes minutes to prepare. Couscous tastes bland and is perfect for taking on other flavors. There’s room for plenty of seasonings, stock, fresh herbs, spices and additions like nuts, dried and fresh fruits and vegetables. Continue reading “Couscous with Fresh Mint Leaves and Pomegranate”
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