Chopping Grating Cooking Baking
Right now it’s anything but chilly in our part of the globe but that won’t stop us from enjoying a rustic bowl of chilli con carne. Spicy and with a smoky flavor, we love this family dish. It’s a great make-ahead recipe that tastes even better the following day. Continue reading “Chilli Con Carne”
The smoky flavour of aubergines is one of those gastronomic delights you won’t forget when you taste delicious middle eastern dishes like baba ganoush and moutabel. Continue reading “Smoky Aubergine Dip with White Chocolate”
Roasting courgettes enhances their flavor and one of several ways we enjoy them. When making smaller servings of this vegetable salad I use an air-fryer instead of the oven for roasting the courgettes and spring onions, I find it convenient and faster. Depending where on the globe you live, Continue reading “Roasted Courgette Salad with Tomatoes, Sprouted Bean Shoots and Kombucha Vinegar”
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