Chopping Grating Cooking Baking
Halfway through the first month of this new year and I do hope it’s gotten off to a good start. Although I am not one for making new year resolutions, I do hope to rekindle my enthusiasm for blogging once again and maybe not always a post with a recipe. Still figuring out how I plan on approaching this but as they say…you have to start somewhere!
Continue reading “Easy I Sleigh Cocktail: Tropical Drink for Any Occasion”
Sprouting seeds at home couldn’t be simpler, all you need is a sprouting dish, tray or jar, some seeds and water. There’s plenty of information on the web but you might like to pop over to cultures for health and read how to start sprouting if it’s something you haven’t tried before. Continue reading “Fresh Sprouted Seeds”
Bring a frosty wintery feel to your next special dinner party menu and serve Pomegranate Granita with Sugar Frosted Mint Leaves in chilled shot glasses. This intensely flavored fruit granita can be served as a refreshing palate cleanser between courses or, as a light and cooling dessert after a heavy main course. The good thing is… you can make everything in advance and it’s all super-easy to do.
No special equipment is required to churn the granita and to make the characteristic granular look, simply rake the frozen fruit juice with the tines of a fork. The natural sweetness from the pomegranate juice and sugar gives this granita a lovely soft slushy texture. Continue reading “Pomegranate Granita with Sugar Frosted Mint Leaves”
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