Homemade granola is easy to make, the combinations are endless and you can customize the ingredients and flavor to suit your taste. This healthy buckwheat granola isn’t loaded with sugar or oil and is also suitable for people on gluten-free diets. And with two athletes (unfortunately I’m not one of them) in the house, I find myself looking for ways to incorporate a variety of nuts, seeds and grains into our diets. Continue reading “Homemade Crunchy Buckwheat Granola”
Category: recipes
Vegetarian Lentil and Nut Loaf
Do you have recipes collected from various cookbooks, magazines, friends or family, all shoved into a folder. You’ve meant to try them… but it never seems to happen. This Vegetarian Lentil and Nut Loaf (also the Panforte and Shortbread Biscuits) is a recipe I finally got around to making. Continue reading “Vegetarian Lentil and Nut Loaf”
Couscous with Fresh Mint Leaves and Pomegranate
Versatile and convenient, couscous is a handy staple to have in your store cupboard. When soaked in boiling water, it only takes minutes to prepare. Couscous tastes bland and is perfect for taking on other flavors. There’s room for plenty of seasonings, stock, fresh herbs, spices and additions like nuts, dried and fresh fruits and vegetables. Continue reading “Couscous with Fresh Mint Leaves and Pomegranate”
You must be logged in to post a comment.